About the role
Campus
OSU-Stillwater
Contact Name & Email
Josh Barnard, josh.barnard@okstate.edu
Work Schedule
Five plus shifts per week
Appointment Length
Regular Continuous/Until Further Notice
Hiring Range
$13.00 - $17.50
Hourly
About this Position
The Dining Room Supervisor oversees breakfast and lunch operations, as well as dinner preparation, at the Ranchers Club, an upscale dining establishment. This role is responsible for ensuring exceptional food quality and service standards, managing both front-of-house and food production teams. Key responsibilities include staff training and supervision, maintaining operational excellence, and controlling food and labor costs related to breakfast service.
Required Qualifications
- High School/GED (degree must be conferred on or before agreed upon start date)
- At least two years of experience in food and beverage service, with a strong understanding of front-of-house operations in a restaurant, banquet, or event setting. Must also have a minimum of two years in a supervisory or management role within the food service industry.
Certifications, Registrations, and/or Licenses
Acquire ServSafe Certification after hire.
Skills, Proficiencies, and/or Knowledge
Must possess excellent communication and leadership skills with the ability to effectively supervise and motivate team members. A strong understanding of food safety standards and proper sanitation practices is essential. Must also demonstrate knowledge of inventory control procedures and best practices for purchasing supplies and equipment.
Preferred Qualifications
- Bachelor's Culinary Arts / Hospitality
Certifications, Registrations, and/or Licenses
ServSafe Certification
Working Conditions
This position requires early morning shifts and varied hours.
Must be able to remain standing for extended periods (up to 8 hours) and perform physical activities such as reaching, bending, stooping, and occasionally lifting items weighing up to 50 pounds.