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The Twelve Thirty Club

Restaurant Manager

Nashville, Tennessee, United States

Location
Nashville, Tennessee, United States
Work
Not stated
Employment
Not stated
Level
Manager
Function
Hospitality & retail
Pay
$65K – $75K a year
Posted
6 weeks ago

Pay and the market here

The top of this role’s range, $75K a year, is 31% above the median of $57K for manager hospitality jobs in United States (middle half $47K – $83K, 269 jobs that state pay).

64 hospitality jobs open in Nashville: 5% remote, 12 posted in the last 30 days.

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About the role

Hiring – Restaurant Manager

Hiring Immediately

Salary Range - $65,000 - $75,000

Why The Twelve Thirty Club?

  • Restaurant Discounts
  • Employee Assistance Program - Concentrating on Mental Health & Wellness
  • Medical Insurance (HSA Available)
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Pet Insurance
  • Domestic Partner Benefits

Who we are

Our employees are at the heart of everything we do. From exuding hospitality as soon as a guest enters the front door of our elevated Honky Tonk, creating one-of-a-kind dining experiences at our dapper-as-hell Supper Club, or keeping the energy pulsating at our Rooftop Bar, our team is the reason our guests continue to come back. When you join the Twelve Thirty Club, you are not only embarking on a limitless restaurant career, you are becoming part of a group that encourages creativity and passion.

The Twelve Thirty Club is part of Author & Edit, a creation of restaurant innovator Sam Fox, who has developed a growing lineup of unique concepts found across the United States. The properties are authored with an extraordinary vision and meticulously edited to create offerings that are not only seen but felt. Each Author & Edit property is an original; created through a global lens and connected to the diverse communities, cities, and neighborhoods in which they reside, and trust us–you want to be a part of it.

As the Restaurant Manager you will...

  • Have 2+ years of full-service, high-volume restaurant management experience
  • Demonstrate a working understanding of business operations and financials
  • Manage shifts which include daily decision making, scheduling and planning
  • Create memorable dining experiences by exceeding guest expectations
  • Understand flavors, aromas and characteristics of food ingredients and wines
  • Ensure product quality and restaurant cleanliness
  • Perform calmly and effectively in a high-volume environment
  • Manage on-the-fly requests with ease and poise
  • Understand POS systems and OpenTable (or other digital/online reservation systems)
  • Coach, lead and develop restaurant team
  • Drive continuous improvement

The Twelve Thirty Club is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.

Pay Range

$65,000—$75,000 USD

Source

Posted by The Twelve Thirty Club on their own hiring page, job-boards.greenhouse.io. OptiTalent shows it as published, read 07 Nov 2026 11:47 UTC; the original is the reference.

View the original ad ↗

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