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Jobs at DIG INN Chefs-In-Training
225 open roles read nightly from companies’ own hiring pages. Each one links to the original ad.
101–120 of 225 jobs
Line Cook, Seaport District
7 months agoDIG INN Chefs-In-Training · Boston, Massachusetts, United States
$16.00 – $18.00 an hourHospitality & retailThe next generation of chefs are evolving in DIG restaurants.
Sous Chef, Downtown Crossing
7 months agoDIG INN Chefs-In-Training · Boston, Massachusetts, United States
Entry level$18.00 – $21.00 an hourHospitality & retailAs a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and…
Restaurant Shift Leader, Downtown Crossing
7 months agoDIG INN Chefs-In-Training · Boston, Massachusetts, United States
Entry level$18.00 – $21.00 an hourHospitality & retailAs a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and…
Line Cook, Downtown Crossing
7 months agoDIG INN Chefs-In-Training · Boston, Massachusetts, United States
$16.00 – $18.00 an hourHospitality & retailThe next generation of chefs are evolving in DIG restaurants.
DIG INN Chefs-In-Training · Boston, Massachusetts, United States
$16.00 – $18.00 an hourHospitality & retailOur scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. You…
Grill Cook, Downtown Crossing
7 months agoDIG INN Chefs-In-Training · Boston, Massachusetts, United States
$16.00 – $18.00 an hourHospitality & retailThe next generation of chefs are evolving in DIG restaurants.
Food Service Worker, Downtown Crossing
7 months agoDIG INN Chefs-In-Training · Boston, Massachusetts, United States
$16.00 – $18.00 an hourHospitality & retailThe next generation of chefs are evolving in DIG restaurants.
Entry Level Kitchen Position, Downtown Crossing
7 months agoDIG INN Chefs-In-Training · Boston, Massachusetts, United States
Entry level$16.00 – $18.00 an hourHospitality & retailThe next generation of chefs are evolving in DIG restaurants.
Customer Service Team Leader, Downtown Crossing
7 months agoDIG INN Chefs-In-Training · Boston, Massachusetts, United States
$16.00 – $18.00 an hourCustomer success & supportThe next generation of chefs are evolving in DIG restaurants.
Chef In Training, Downtown Crossing
7 months agoDIG INN Chefs-In-Training · Boston, Massachusetts, United States
$16.00 – $18.00 an hourHospitality & retailThe next generation of chefs are evolving in DIG restaurants.
Line Cook, Harvard Square
7 months agoDIG INN Chefs-In-Training · Boston, Massachusetts, United States
$16.00 – $18.00 an hourHospitality & retailThe next generation of chefs are evolving in DIG restaurants.
DIG INN Chefs-In-Training · Boston, Massachusetts, United States
$16.00 – $18.00 an hourHospitality & retailOur scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. You…
Grill Cook, Harvard Square
7 months agoDIG INN Chefs-In-Training · Boston, Massachusetts, United States
$16.00 – $18.00 an hourHospitality & retailThe next generation of chefs are evolving in DIG restaurants.
Food Service Worker, Harvard Square
7 months agoDIG INN Chefs-In-Training · Boston, Massachusetts, United States
$16.00 – $18.00 an hourHospitality & retailThe next generation of chefs are evolving in DIG restaurants.
Entry Level Kitchen Position, Harvard Square
7 months agoDIG INN Chefs-In-Training · Boston, Massachusetts, United States
Entry level$16.00 – $18.00 an hourHospitality & retailThe next generation of chefs are evolving in DIG restaurants.
Sous Chef, Back Bay
7 months agoDIG INN Chefs-In-Training · Boston, Massachusetts, United States
Entry level$18.00 – $21.00 an hourHospitality & retailAs a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and…
Line Cook, Back Bay
7 months agoDIG INN Chefs-In-Training · Boston, Massachusetts, United States
$16.00 – $18.00 an hourHospitality & retailThe next generation of chefs are evolving in DIG restaurants.
DIG INN Chefs-In-Training · Boston, Massachusetts, United States
$16.00 – $18.00 an hourHospitality & retailOur scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. You…
Customer Service Team Leader, Back Bay
7 months agoDIG INN Chefs-In-Training · Boston, Massachusetts, United States
$16.00 – $18.00 an hourCustomer success & supportThe next generation of chefs are evolving in DIG restaurants.
Chef In Training, Back Bay
7 months agoDIG INN Chefs-In-Training · Boston, Massachusetts, United States
$16.00 – $18.00 an hourHospitality & retailThe next generation of chefs are evolving in DIG restaurants.
Updated 06 Nov 2026 09:37 UTC from the OptiTalent job library.