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Hospitality jobs

4,708 open roles read nightly from companies’ own hiring pages. Each one links to the original ad.

2,461–2,480 of 4,708 jobs

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  • Polène Paris · Copenhague, Denmark

    On-siteFull-timeHospitality & retail

    Founded in 2016 by three siblings, the French Maison Polène creates leather goods that blend minimalism with creative exploration, offering distinctive signature shapes crafted through exceptional artisanal know how. Our leathers, sourced exclusively from certified Italian and…

  • Joe & the Juice / United States · New York, United States

    ManagerHospitality & retail

    Position title: Shift Supervisor

  • Shift Leader

    2 months ago

    Insomnia Cookies · Exton, Pennsylvania, United States

    On-sitePart-timeEntry levelFrom $16.00 an hourHospitality & retail

    As a Shift Leader at our Exton store located at 349 S. Lincoln HWY, Exton PA 19341, you are the captain of our bakery day or night! You understand what it takes to “Own the Night” (and beyond), by predicting the flow of business during a successful shift. Your hands-on…

  • Mejuri · South Coast Plaza, California, United States

    Part-time$18.00 – $20.00 an hourHospitality & retail

    STACK: Lead by example and validate the quality of the in-store customer experience by communicating, training, and upholding expectations on the team on Mejuri’s Steps of Selling.; Services: Ensure positive customer experience and promotion of services offerings including…

  • Shift Leader

    2 months ago

    Insomnia Cookies · Omaha, Nebraska, United States

    On-sitePart-timeEntry level$16.00 an hourHospitality & retail

    As the leader on duty, you will:

  • Mandarin Oriental · Cortina d'Ampezzo

    RemoteFull-timeSeniorHospitality & retail

    Based at Mandarin Oriental Cristallo, Cortina, the Food & Beverage Manager plays a key role in the successful pre-opening and ongoing operation of the resort's Food & Beverage division. The Food & Beverage Manager supports the leadership and day-to-day management of all Food &…

  • Mandarin Oriental · Cortina d'Ampezzo

    RemoteFull-timeHospitality & retail

    Based at Mandarin Oriental Cristallo, Cortina, the Kitchen Office Executive plays an important role in supporting the successful pre-opening and ongoing operation of the resort's Culinary Division. Reporting to the Executive Chef, the role provides comprehensive administrative…

  • Mandarin Oriental · Cortina d'Ampezzo

    RemoteTemporaryHospitality & retail

    Based at Mandarin Oriental Cristallo, Cortina, the Baker Chef plays an important role in the successful pre-opening and ongoing operation of the resort's culinary division. Reporting to the Head Pastry Chef and senior culinary leadership, the role is responsible for the…

  • Mandarin Oriental · Cortina d'Ampezzo

    RemoteTemporaryMid levelHospitality & retail

    Based at Mandarin Oriental Cristallo, Cortina, the Pastry Demi Chef de Partie supports the successful pre-opening and ongoing operation of the resort's pastry kitchen. Reporting to the Pastry Chef de Partie and Head Pastry Chef, the role assists with the preparation and…

  • Mandarin Oriental · Cortina d'Ampezzo

    RemoteTemporaryMid levelHospitality & retail

    Based at Mandarin Oriental Cristallo, Cortina, the Pastry Chef de Partie plays an important role in the successful pre-opening and ongoing operation of the resort's pastry kitchen. Reporting to the Head Pastry Chef and senior culinary leadership, the role is responsible for…

  • Mandarin Oriental · Cortina d'Ampezzo

    RemoteFull-timeSeniorHospitality & retail

    Based at Mandarin Oriental Cristallo, Cortina, the Head Pastry Chef plays a key leadership role in the successful pre-opening and ongoing operation of the resort's pastry and bakery production. Reporting to the Executive Chef, the role is responsible for establishing and…

  • Mandarin Oriental · Hangzhou, China

    Full-timeManagerHospitality & retail

    The Chinese Restaurant Manager is responsible for leading the overall operations of the Chinese Restaurant, ensuring exceptional guest experiences, high service standards, strong financial performance, and full compliance with hotel policies and brand standards. This role…

  • DIG INN Restaurant Teams · Georgetown, Texas, United States +1

    From $18.50 an hourHospitality & retail

    The next generation of chefs are evolving in DIG restaurants.

  • DIG INN Chefs-In-Training · Washington, District of Columbia, United States

    Part-timeFrom $18.50 an hourHospitality & retail

    The next generation of chefs are evolving in DIG restaurants.

  • Cook 1

    2 months ago

    University of Oregon · Charleston, Oregon, United States

    Entry level$18.06 – $23.88 an hourHospitality & retail

    The College of Arts and Sciences (CAS) is the intellectual hub of the University of Oregon, serving nearly two-thirds of all students. Home to more than 800 faculty across 50+ departments and programs in the humanities, natural sciences, and social sciences, CAS is a dynamic…

  • Lead

    2 months ago

    ARC'TERYX · New York, United States

    On-siteFull-timeLead / staffFrom $28.10 an hourHospitality & retail

    As a key member of the store leadership team, you will be working alongside the Assistant and Store Manager, leading a talented group of Product Guides and facilitating the guest experience. You are a part of every area of the retail store including experience, product,…

  • Lead

    2 months ago

    ARC'TERYX · New York, United States

    On-sitePart-timeLead / staffFrom $28.10 an hourHospitality & retail

    As a key member of the store leadership team, you will be working alongside the Assistant and Store Manager, leading a talented group of Product Guides and facilitating the guest experience. You are a part of every area of the retail store including experience, product,…

  • Sous Chef, Chelsea

    2 months ago

    DIG INN Chefs-In-Training · New York, United States

    Entry level$18.00 – $21.00 an hourHospitality & retail

    As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and…

  • DIG INN Chefs-In-Training · New York, United States

    Entry level$18.00 – $21.00 an hourHospitality & retail

    As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and…

  • Line Cook, Chelsea

    2 months ago

    DIG INN Chefs-In-Training · New York, United States

    $17.00 – $18.00 an hourHospitality & retail

    The next generation of chefs are evolving in DIG restaurants.

Updated 09 Nov 2026 14:57 UTC from the OptiTalent job library.