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Hospitality jobs
6 open roles read nightly from companies’ own hiring pages. Each one links to the original ad.
1–6 of 6 jobs
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Pastry Chef
3 months agoLindblad Expeditions · Seattle, Washington, United States
On-siteFull-timeMid level$175.00 – $189.00 a dayHospitality & retailAt Lindblad Expeditions, we simply could not do our work without the diverse kaleidoscope of humanity that creates and delivers our remarkable offerings across the planet. As a Company that respects and celebrates the inherent diversity in the places we explore, we recognize…
Sous Chef
4 months agoLindblad Expeditions · United States
On-siteFull-timeMid level$185.00 – $198.00 a dayHospitality & retailThe Sous Chef works alongside the Head Chef to prepare every guest and crew meal on board. Beyond the line, the role includes prepping, loading stores and provisions, cleaning, washing dishes, and helping out the rest of the team. It's hands-on, fast-moving galley work in one…
Shipboard Head Chef
5 months agoLindblad Expeditions · Seattle, Washington, United States
On-siteFull-timeMid level$334.00 – $401.00 a dayHospitality & retailIn this hands-on role, the Shipboard Head Chef is responsible for all aspects of culinary operations on the ship, including prepping, cooking, and plating dishes as the lead of the 6-member galley team.
Seasonal Steward
5 months agoLindblad Expeditions · Seattle, Washington, United States
On-siteTemporary$84.00 – $89.00 a dayHospitality & retailThe Steward is responsible for cleaning guest and staff cabins and providing dining room service for all guest meals. The Steward will also rotate into the galley for dishwashing and may assist with food preparation.
Chef De Partie
6 months agoLindblad Expeditions · Seattle, Washington, United States
On-siteFull-time$130.00 – $140.00 a dayHospitality & retailAs Chef de Partie aboard a Lindblad Expeditions vessel, you’ll take a key role in the preparation of high-quality meals — with a special focus on cooking daily crew meals that are nourishing, balanced, and executed with care. You’ll also assist the Head and Sous Chef with guest…
Pantry Chef
6 months agoLindblad Expeditions · Seattle, Washington, United States
On-siteFull-timeEntry level$105.00 – $115.00 a dayHospitality & retailThe Pantry Chef is a core member of the shipboard galley team, responsible for cold food preparation, kitchen sanitation, and overall galley organization. Day-to-day responsibilities include preparing salads, garnishes, dressings, desserts, and other cold items for guest and…
Updated 07 Nov 2026 10:21 UTC from the OptiTalent job library.