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Hospitality jobs
181 open roles read nightly from companies’ own hiring pages. Each one links to the original ad.
1–20 of 181 jobs
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Sous Chef, Upper West Side
YesterdayDIG INN Chefs-In-Training · New York, United States
Entry level$18.00 – $21.00 an hourHospitality & retailAs a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and…
DIG INN Chefs-In-Training · New York, United States
Entry level$18.00 – $21.00 an hourHospitality & retailAs a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and…
Chef In Training, Upper West Side
YesterdayDIG INN Chefs-In-Training · New York, United States
$17.00 – $18.00 an hourHospitality & retailThe next generation of chefs are evolving in DIG restaurants.
Sous Chef, One Loudoun
3 days agoDIG INN Chefs-In-Training · Ashburn, Virginia, United States
Entry level$21.00 – $23.00 an hourHospitality & retailAs a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and…
Chef in Training, One Loudoun
3 days agoDIG INN Chefs-In-Training · Ashburn, Virginia, United States
$16.00 – $18.00 an hourHospitality & retailThe next generation of chefs are evolving in DIG restaurants.
Bethesda Restaurant Team
3 days agoDIG INN Chefs-In-Training · Bethesda, Maryland, United States
$16.00 – $18.00 an hourHospitality & retailThe next generation of chefs are evolving in DIG restaurants.
Sous Chef, Bethesda
3 days agoDIG INN Chefs-In-Training · Bethesda, Maryland, United States
Entry level$20.00 – $22.00 an hourHospitality & retailAs a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and…
Chef in Training, Bethesda
3 days agoDIG INN Chefs-In-Training · Bethesda, Maryland, United States
$17.00 – $19.00 an hourHospitality & retailThe next generation of chefs are evolving in DIG restaurants.
DIG INN Chefs-In-Training · Boston, Massachusetts, United States
$16.00 – $18.00 an hourHospitality & retailOur scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. You…
Sous Chef, Seaport
3 days agoDIG INN Chefs-In-Training · Boston, Massachusetts, United States
Entry level$18.00 – $21.00 an hourHospitality & retailAs a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and…
Chef In Training, Seaport District
3 days agoDIG INN Chefs-In-Training · Boston, Massachusetts, United States
$16.00 – $18.00 an hourHospitality & retailThe next generation of chefs are evolving in DIG restaurants.
Chef In Training, Harvard Square
3 days agoDIG INN Chefs-In-Training · Boston, Massachusetts, United States
$16.00 – $18.00 an hourHospitality & retailThe next generation of chefs are evolving in DIG restaurants.
Sous Chef, Harvard Square
3 days agoDIG INN Chefs-In-Training · Boston, Massachusetts, United States
Entry level$18.00 – $21.00 an hourHospitality & retailAs a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and…
Sous Chef, City Point
3 days agoDIG INN Chefs-In-Training · Brooklyn, New York, United States +1
Entry level$18.00 – $21.00 an hourHospitality & retailAs a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and…
Chef in Training, City Point
3 days agoDIG INN Chefs-In-Training · Brooklyn, New York, United States +1
$17.00 – $18.00 an hourHospitality & retailThe next generation of chefs are evolving in DIG restaurants.
Sous Chef, Bridgewater
3 days agoDIG INN Chefs-In-Training · Bridgewater, New Jersey, United States
Entry level$18.00 – $21.00 an hourHospitality & retailAs a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and…
Bridgewater Restaurant Team
3 days agoDIG INN Chefs-In-Training · Bridgewater, New Jersey, United States
$16.00 – $18.00 an hourHospitality & retailThe next generation of chefs are evolving in DIG restaurants.
Chef In Training, Bridgewater
3 days agoDIG INN Chefs-In-Training · Bridgewater, New Jersey, United States
$16.00 – $18.00 an hourHospitality & retailThe next generation of chefs are evolving in DIG restaurants.
DIG INN Chefs-In-Training · Philadelphia, Pennsylvania, United States
$16.00 – $18.00 an hourHospitality & retailOur scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. You…
Sous Chef, Rittenhouse Square
3 days agoDIG INN Chefs-In-Training · Philadelphia, Pennsylvania, United States
Entry level$18.00 – $21.00 an hourHospitality & retailAs a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and…
Updated 07 Nov 2026 10:21 UTC from the OptiTalent job library.