OptiTalent · Job Finder
Jobs in United States
208 open roles read nightly from companies’ own hiring pages. Each one links to the original ad.
61–80 of 208 jobs
Chef In Training, NoHo
3 months agoDIG INN Chefs-In-Training · New York, United States
$17.00 – $18.00 an hourHospitality & retailThe next generation of chefs are evolving in DIG restaurants.
Line Cook, 52nd & Lex
3 months agoDIG INN Chefs-In-Training · New York, United States
$17.00 – $18.00 an hourHospitality & retailThe next generation of chefs are evolving in DIG restaurants.
Entry Level Kitchen Position, 52nd & Lex
3 months agoDIG INN Chefs-In-Training · New York, United States
Entry level$17.00 – $18.00 an hourHospitality & retailThe next generation of chefs are evolving in DIG restaurants.
Customer Service Team Leader, 52nd & Lex
3 months agoDIG INN Chefs-In-Training · New York, United States
$17.00 – $18.00 an hourCustomer success & supportThe next generation of chefs are evolving in DIG restaurants.
Chef In Training, 52nd & Lex
3 months agoDIG INN Chefs-In-Training · New York, United States
$17.00 – $18.00 an hourHospitality & retailThe next generation of chefs are evolving in DIG restaurants.
Line Cook, Pine Street
3 months agoDIG INN Chefs-In-Training · New York, United States
$17.00 – $18.00 an hourHospitality & retailThe next generation of chefs are evolving in DIG restaurants.
Entry Level Kitchen Position, Pine Street
3 months agoDIG INN Chefs-In-Training · New York, United States
Entry level$17.00 – $18.00 an hourHospitality & retailThe next generation of chefs are evolving in DIG restaurants.
Customer Service Team Leader, Pine Street
3 months agoDIG INN Chefs-In-Training · New York, United States
$17.00 – $18.00 an hourCustomer success & supportThe next generation of chefs are evolving in DIG restaurants.
Line Cook, M Street
3 months agoDIG INN Chefs-In-Training · Washington, District of Columbia, United States
Part-timeFrom $18.50 an hourHospitality & retailThe next generation of chefs are evolving in DIG restaurants.
Line Cook, Georgetown
3 months agoDIG INN Chefs-In-Training · Washington, District of Columbia, United States
Part-timeFrom $18.50 an hourHospitality & retailThe next generation of chefs are evolving in DIG restaurants.
DIG INN Chefs-In-Training · Washington, District of Columbia, United States
$17.95 – $18.50 an hourHospitality & retailOur scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. You…
Chef In Training, Georgetown
7 months agoDIG INN Chefs-In-Training · Washington, District of Columbia, United States
$17.95 – $18.50 an hourHospitality & retailThe next generation of chefs are evolving in DIG restaurants.
Restaurant Shift Leader, Jefferson
7 months agoDIG INN Chefs-In-Training · Philadelphia, Pennsylvania, United States
Entry level$18.00 – $21.00 an hourHospitality & retailAs a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and…
Line Cook, Jefferson
7 months agoDIG INN Chefs-In-Training · Philadelphia, Pennsylvania, United States
$16.00 – $18.00 an hourHospitality & retailThe next generation of chefs are evolving in DIG restaurants.
Grill Cook, Jefferson
7 months agoDIG INN Chefs-In-Training · Philadelphia, Pennsylvania, United States
$16.00 – $18.00 an hourHospitality & retailThe next generation of chefs are evolving in DIG restaurants.
Entry Level Kitchen Position, Jefferson
7 months agoDIG INN Chefs-In-Training · Philadelphia, Pennsylvania, United States
Entry level$16.00 – $18.00 an hourHospitality & retailThe next generation of chefs are evolving in DIG restaurants.
Dishwasher/Porter, Jefferson
7 months agoDIG INN Chefs-In-Training · Philadelphia, Pennsylvania, United States
$16.00 – $18.00 an hourOur scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. You…
Customer Service Team Leader, Jefferson
7 months agoDIG INN Chefs-In-Training · Philadelphia, Pennsylvania, United States
$16.00 – $18.00 an hourCustomer success & supportThe next generation of chefs are evolving in DIG restaurants.
Chef In Training, Jefferson
7 months agoDIG INN Chefs-In-Training · Philadelphia, Pennsylvania, United States
$16.00 – $18.00 an hourHospitality & retailThe next generation of chefs are evolving in DIG restaurants.
Sous Chef, University City
7 months agoDIG INN Chefs-In-Training · Philadelphia, Pennsylvania, United States
Entry level$18.00 – $21.00 an hourHospitality & retailAs a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and…
Updated 07 Nov 2026 10:21 UTC from the OptiTalent job library.