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Jobs in United States

208 open roles read nightly from companies’ own hiring pages. Each one links to the original ad.

41–60 of 208 jobs

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  • Sous Chef, SoHo

    6 weeks ago

    DIG INN Chefs-In-Training · New York, United States

    Entry level$18.00 – $21.00 an hourHospitality & retail

    As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and…

  • Line Cook, SoHo

    6 weeks ago

    DIG INN Chefs-In-Training · New York, United States

    $17.00 – $18.00 an hourHospitality & retail

    The next generation of chefs are evolving in DIG restaurants.

  • DIG INN Chefs-In-Training · New York, United States

    $17.00 – $18.00 an hourCustomer success & support

    The next generation of chefs are evolving in DIG restaurants.

  • DIG INN Chefs-In-Training · New York, United States

    $17.00 – $18.00 an hourHospitality & retail

    The next generation of chefs are evolving in DIG restaurants.

  • DIG INN Chefs-In-Training · Philadelphia, Pennsylvania, United States

    $16.00 – $18.00 an hourHospitality & retail

    The next generation of chefs are evolving in DIG restaurants.

  • DIG INN Chefs-In-Training · New York, United States

    $17.00 – $18.00 an hourHospitality & retail

    The next generation of chefs are evolving in DIG restaurants.

  • DIG INN Chefs-In-Training · New York, United States

    $17.00 – $18.00 an hourHospitality & retail

    The next generation of chefs are evolving in DIG restaurants.

  • DIG INN Chefs-In-Training · Washington, District of Columbia, United States

    Part-timeFrom $18.50 an hourHospitality & retail

    The next generation of chefs are evolving in DIG restaurants.

  • DIG INN Chefs-In-Training · Washington, District of Columbia, United States

    From $18.50 an hourCustomer success & support

    The next generation of chefs are evolving in DIG restaurants.

  • Sous Chef, Chelsea

    2 months ago

    DIG INN Chefs-In-Training · New York, United States

    Entry level$18.00 – $21.00 an hourHospitality & retail

    As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and…

  • DIG INN Chefs-In-Training · New York, United States

    Entry level$18.00 – $21.00 an hourHospitality & retail

    As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and…

  • Line Cook, Chelsea

    2 months ago

    DIG INN Chefs-In-Training · New York, United States

    $17.00 – $18.00 an hourHospitality & retail

    The next generation of chefs are evolving in DIG restaurants.

  • DIG INN Chefs-In-Training · New York, United States

    $17.00 – $18.00 an hourHospitality & retail

    The next generation of chefs are evolving in DIG restaurants.

  • DIG INN Chefs-In-Training · New York, United States

    $17.00 – $18.00 an hourHospitality & retail

    The next generation of chefs are evolving in DIG restaurants.

  • DIG INN Chefs-In-Training · New York, United States

    Entry level$17.00 – $18.00 an hourHospitality & retail

    The next generation of chefs are evolving in DIG restaurants.

  • DIG INN Chefs-In-Training · New York, United States

    $17.00 – $18.00 an hourCustomer success & support

    The next generation of chefs are evolving in DIG restaurants.

  • DIG INN Chefs-In-Training · New York, United States

    $17.00 – $18.00 an hourHospitality & retail

    The next generation of chefs are evolving in DIG restaurants.

  • Line Cook, NoHo

    3 months ago

    DIG INN Chefs-In-Training · New York, United States

    $17.00 – $18.00 an hourHospitality & retail

    The next generation of chefs are evolving in DIG restaurants.

  • DIG INN Chefs-In-Training · New York, United States

    Entry level$17.00 – $18.00 an hourHospitality & retail

    The next generation of chefs are evolving in DIG restaurants.

  • DIG INN Chefs-In-Training · New York, United States

    $17.00 – $18.00 an hourCustomer success & support

    The next generation of chefs are evolving in DIG restaurants.

Updated 07 Nov 2026 10:21 UTC from the OptiTalent job library.