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Jobs in United States

208 open roles read nightly from companies’ own hiring pages. Each one links to the original ad.

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Sous Chef, Theater District
7 months ago
DIG INN Chefs-In-Training · New York, United States
Entry level$18.00 – $21.00 an hourHospitality & retail
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and…
Line Cook, Theater District
7 months ago
DIG INN Chefs-In-Training · New York, United States
$17.00 – $18.00 an hourHospitality & retail
The next generation of chefs are evolving in DIG restaurants.
Hiring Immediately: Dishwasher/Prep Cook, Theater District
7 months ago
DIG INN Chefs-In-Training · New York, United States
$17.00 – $18.00 an hourHospitality & retail
Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. You…
Customer Service Team Leader, Theater District
7 months ago
DIG INN Chefs-In-Training · New York, United States
$17.00 – $18.00 an hourCustomer success & support
The next generation of chefs are evolving in DIG restaurants.
Chef in Training, Theater District
7 months ago
DIG INN Chefs-In-Training · New York, United States
$17.00 – $18.00 an hourHospitality & retail
The next generation of chefs are evolving in DIG restaurants.
Restaurant Shift Supervisor, NYC
58 months ago
DIG INN Chefs-In-Training · New York, United States
Manager$19.00 – $22.00 an hourHospitality & retail
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and…
Sous Chef, Boston
58 months ago
DIG INN Chefs-In-Training · Boston, Massachusetts, United States
Entry levelHospitality & retail
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and…
Restaurant Shift Supervisor, Boston
58 months ago
DIG INN Chefs-In-Training · Boston, Massachusetts, United States
Manager$19.00 – $22.00 an hourHospitality & retail
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and…

Updated 07 Nov 2026 10:21 UTC from the OptiTalent job library.