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Hospitality jobs in United States

3,231 open roles read nightly from companies’ own hiring pages. Each one links to the original ad.

Hospitality jobs in United States at a glance

Open roles
3,231
Remote
3%
Posted in the last 30 days
737
Advertised pay, middle half
$37K – $52Kmedian $42K

From the 2,409 hospitality jobs here that state yearly pay in USD: the top of each advertised range. Updated nightly.

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2,041–2,060 of 3,231 jobs

SortNewestHighest pay
  • Shift Leader

    7 months ago

    Insomnia Cookies · Morningside Heights, New York, United States

    On-sitePart-timeEntry levelFrom $18.00 an hourHospitality & retail

    As a Shift Leader at our Morningside Heights store located at 1028 Amsterdam Ave, New York NY10025, you are the captain of our bakery day or night! You understand what it takes to “Own the Night” (and beyond), by predicting the flow of business during a successful shift. Your…

  • Cookie Crew

    7 months ago

    Insomnia Cookies · Morningside Heights, New York, United States

    On-sitePart-timeFrom $17.00 an hourHospitality & retail

    As a member of the Cookie Crew at our Morningside Heights store located at 1028 Amsterdam Avenue New York, NY 10025, you are the ultimate Insomniac. Not only are you the point person at the front of the store for interacting with our customers, but you also get to bake all of…

  • BoxLunch & Hot Topic · Las Vegas, Nevada, United States

    On-siteTemporaryEntry level$12.00 – $13.20 an hourHospitality & retail

    Provide an amazing shopping experience that will encourage customers to return. They'll be impressed by your product knowledge, customer experience skills, and use of the Force; Cover the sales floor zone and ensure that assigned areas are up to visual standards; Work the…

  • LG Electronics · Englewood Cliffs, New Jersey, United States

    On-siteFull-timeDirector$170K – $250K a yearHospitality & retail

    Serve as the primary lead for retail media initiatives, working cross-functionally with Retail Ads, LG Ads, DxP, LGEUS Marketing, NAC&S, and HQ teams.; Manage and align multiple workstreams, including campaign operations, marketing strategy, execution, and post-campaign…

  • DIG INN Chefs-In-Training · New York, United States

    Entry level$18.00 – $21.00 an hourHospitality & retail

    As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and…

  • DIG INN Chefs-In-Training · New York, United States

    $17.00 – $18.00 an hourHospitality & retail

    The next generation of chefs are evolving in DIG restaurants.

  • DIG INN Chefs-In-Training · New York, United States

    $17.00 – $18.00 an hourHospitality & retail

    The next generation of chefs are evolving in DIG restaurants.

  • DIG INN Chefs-In-Training · New York, United States

    Entry level$18.00 – $21.00 an hourHospitality & retail

    As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and…

  • DIG INN Chefs-In-Training · New York, United States

    $17.00 – $18.00 an hourHospitality & retail

    The next generation of chefs are evolving in DIG restaurants.

  • DIG INN Chefs-In-Training · New York, United States

    Entry level$18.00 – $21.00 an hourHospitality & retail

    As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and…

  • DIG INN Chefs-In-Training · New York, United States

    Entry level$18.00 – $21.00 an hourHospitality & retail

    As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and…

  • DIG INN Chefs-In-Training · New York, United States

    $17.00 – $18.00 an hourHospitality & retail

    The next generation of chefs are evolving in DIG restaurants.

  • DIG INN Chefs-In-Training · New York, United States

    $17.00 – $18.00 an hourHospitality & retail

    Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. You…

  • DIG INN Chefs-In-Training · New York, United States

    $17.00 – $18.00 an hourHospitality & retail

    The next generation of chefs are evolving in DIG restaurants.

  • DIG INN Chefs-In-Training · New York, United States

    $17.00 – $18.00 an hourHospitality & retail

    The next generation of chefs are evolving in DIG restaurants.

  • DIG INN Chefs-In-Training · New York, United States

    Entry level$17.00 – $18.00 an hourHospitality & retail

    The next generation of chefs are evolving in DIG restaurants.

  • DIG INN Chefs-In-Training · New York, United States

    $17.00 – $18.00 an hourHospitality & retail

    The next generation of chefs are evolving in DIG restaurants.

  • DIG INN Restaurant Teams · New York, United States

    $17.00 – $18.00 an hourHospitality & retail

    The next generation of chefs are evolving in DIG restaurants.

  • Sous Chef, NoHo

    7 months ago

    DIG INN Chefs-In-Training · New York, United States

    Entry level$18.00 – $21.00 an hourHospitality & retail

    As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and…

  • DIG INN Chefs-In-Training · New York, United States

    Entry level$18.00 – $21.00 an hourHospitality & retail

    As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and…

Updated 07 Nov 2026 10:21 UTC from the OptiTalent job library.