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Hospitality jobs in United States
20 open roles read nightly from companies’ own hiring pages. Each one links to the original ad.
1–20 of 20 jobs
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Departmental Assistant - Central Bakery
2 days agoUMass Amherst · Amherst, New York, United States
TemporaryEntry level$17.00 – $21.00 an hourHospitality & retailThe Bakery Assistant (Departmental Assistant) prepares baked goods such as bread, rolls and pastries; decorates cakes and other baked goods; operates equipment such as bread slicers, mixers and ovens; and inspects baking ingredients for spoilage.
Culinary Worker II (Blue Wall)
2 days agoUMass Amherst · Amherst, New York, United States
Mid levelHospitality & retailThe Culinary Worker II performs routine manual and domestic job duties in a food service operation including cooking, cleaning and serving food.
Dining Hall Supervisor U of M
4 days agoUMass Amherst · Amherst, New York, United States
ManagerHospitality & retailThe Dining Hall Supervisor for Catering supervises and participates in the set-up of dining rooms and serving areas; assists in the serving of food and beverage; delivers and services coffee breaks and meals; supervises personnel assigned to the function; assists with…
UMass Amherst · Amherst, New York, United States
Entry levelHospitality & retailPerforms simple routine manual domestic, cooking, dish washing, cleaning, and serving tasks required in a large food service operation.
Cook I (Franklin Dining Commons)
8 days agoUMass Amherst · Amherst, New York, United States
Entry levelHospitality & retailPrepares and cooks food such as meat, fish, poultry, sauces, gravies, soup, and other foods in large-scale quantities; evaluates food for quality, quantity, appearance, temperature, and taste. Acts as station champion in leading a small team and performs routine tasks in…
UMass Amherst · Amherst, New York, United States
Mid levelHospitality & retailUnder the direct supervision of the Campus Center (Blue Wall) General Manager, the Assistant Manager Dining Services is responsible for the day-to-day operations of Campus Center Dining, in the areas of quality control, program enhancement, food purchasing, food production,…
UMass Amherst · Amherst, New York, United States
Mid levelHospitality & retailPerforms routine manual and domestic job duties in a food service operation including: cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed.
Culinary Worker II
9 days agoUMass Amherst · Amherst, New York, United States
Mid levelHospitality & retailPerforms routine manual and domestic job duties in a food service operation including cooking, cleaning, and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed.
Dining Hall Supervisor (Catering)
3 weeks agoUMass Amherst · Amherst, New York, United States
ManagerHospitality & retailThe Dining Hall Supervisor for Catering supervises and participates in the set-up of dining rooms and serving areas; assists in the serving of food and beverage; delivers and services coffee breaks and meals; supervises personnel assigned to the function; assists with…
Head Dishroom Attendant
4 weeks agoUMass Amherst · Amherst, New York, United States
Hospitality & retailDirects the operation of a dish room, supervising dish room personnel and participating in manual tasks involved in cleaning tableware, utensils, equipment and work areas; provide training for new employees; performs related work as required.
Associate Director Dining Services
5 weeks agoUMass Amherst · Amherst, New York, United States
DirectorHospitality & retailUnder the direction of the Director Residential dining/Retail the Associate Director of Dining Services is responsible for the management of UMass Catering and Campus Center Blue Wall. This position will perform in accordance with university policy, administrative duties as…
UMass Amherst · Amherst, New York, United States
Hospitality & retailAssists in preparation and serving of food and beverage; supervises personnel assigned to the unit; assists with creating and maintaining records; performs cash handling duties and deposit of daily receipts for the assigned unit; maintains cleanliness and sanitation standards…
UMass Amherst · Amherst, New York, United States
Mid levelHospitality & retailPerforms routine manual and domestic job duties in a food service operation including: cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed.
UMass Amherst · Amherst, New York, United States
Mid levelHospitality & retailPerforms routine manual and domestic job duties in a food service operation including: cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed.
Assistant Foods Manager
7 weeks agoUMass Amherst · Newton, Massachusetts, United States
Entry levelHospitality & retailThe Assistant Foods Manager supervises and participates in the management of one or more food-service areas. The incumbent plans and oversees food preparation and service, estimates and orders food and supplies, and maintains inventory of materials and supplies in accordance…
Baker II (Central Bakery)
2 months agoUMass Amherst · Amherst, New York, United States
Mid levelHospitality & retailThe Baker II prepares baked goods such as bread, rolls, cookies, and pastries; ices cakes and other baked goods; operates equipment such as sheeter, mixers, and ovens; inspects baking ingredients for spoilage; has the ability to read, understand, and follow recipes.
Head Dishroom Attendant (Charles River Campus)
2 months agoUMass Amherst · Newton, Massachusetts, United States
Hospitality & retailThe Head Dishroom Attendant directs the operation of a dish room, supervising dish room personnel, and participating in manual tasks involved in cleaning tableware, utensils, equipment, and work areas; provide training for new employees; performs related work as required.
UMass Amherst · Newton, Massachusetts, United States
TemporaryEntry level$15.00 – $19.00 an hourHospitality & retailPerforms routine manual and domestic job duties in a food service operation including: cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed. May be required to operate a cash…
UMass Amherst · Amherst, New York, United States
TemporaryEntry levelHospitality & retailParticipates in general and specific cleaning tasks of hotel guestrooms and public areas.
Clerical Assistant (UMass Hotel)
7 months agoUMass Amherst · Amherst, New York, United States
TemporaryEntry level$16.00 – $20.00 an hourHospitality & retailThe Hotel Front Desk Clerk assists in the registration of hotel guests, assigns accommodations, and maintains guest room inventory.
Updated 07 Nov 2026 10:21 UTC from the OptiTalent job library.