OptiTalent · Job Finder
Hospitality jobs in United States
31 open roles read nightly from companies’ own hiring pages. Each one links to the original ad.
1–20 of 31 jobs
Counts are paused for a minute after many searches; results are still current.
Chef de Cuisine New York
3 days agoDIG INN Restaurant Teams · New York, United States
Entry level$70K – $75K a yearHospitality & retailAs Chef De Cuisine, you are responsible for all culinary oversight in our scratch-based kitchen operation. You serve as the culinary nuts-and-bolts in our restaurants while managing and staying accountable for your team of culinarians. As an extremely efficient individual with…
Chef Operator, New York City
4 days agoDIG INN Restaurant Teams · New York, United States
Mid level$80K – $85K a yearHospitality & retailAs a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and…
Sous Chef
2 weeks agoDIG INN Restaurant Teams · Philadelphia, Pennsylvania, United States
Entry levelHospitality & retailAs a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and…
Chef Operator NYC
3 weeks agoDIG INN Restaurant Teams · New York, United States
Mid level$80K – $85K a yearHospitality & retailAs a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and…
Theater District Restaurant Team
6 weeks agoDIG INN Restaurant Teams · New York, United States
$17.00 – $18.00 an hourHospitality & retailThe next generation of chefs are evolving in DIG restaurants.
Chef de Cuisine, Rye
2 months agoDIG INN Restaurant Teams · Rye Brook, New York, United States
Entry level$70K – $75K a yearHospitality & retailAs Chef De Cuisine, you are responsible for all culinary oversight in our scratch-based kitchen operation. You serve as the culinary nuts-and-bolts in our restaurants while managing and staying accountable for your team of culinarians. As an extremely efficient individual with…
Georgetown Restaurant Team
2 months agoDIG INN Restaurant Teams · Georgetown, Texas, United States +1
From $18.50 an hourHospitality & retailThe next generation of chefs are evolving in DIG restaurants.
Hiring Immediately:Dishwasher/Prep Cook, Chelsea
2 months agoDIG INN Restaurant Teams · New York, United States
$17.00 – $18.00 an hourHospitality & retailOur scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. You…
Chelsea Restaurant Team
2 months agoDIG INN Restaurant Teams · New York, United States
$17.00 – $18.00 an hourHospitality & retailThe next generation of chefs are evolving in DIG restaurants.
NoHo Restaurant Team
3 months agoDIG INN Restaurant Teams · New York, United States
$17.00 – $18.00 an hourHospitality & retailThe next generation of chefs are evolving in DIG restaurants.
Pine Street Restaurant Team
3 months agoDIG INN Restaurant Teams · New York, United States
$17.00 – $18.00 an hourHospitality & retailThe next generation of chefs are evolving in DIG restaurants.
One Loudoun Restaurant Team
3 months agoDIG INN Restaurant Teams · Ashburn, Virginia, United States
$16.00 – $18.00 an hourHospitality & retailThe next generation of chefs are evolving in DIG restaurants.
Chef de Cuisine
7 months agoDIG INN Restaurant Teams · Boston, Massachusetts, United States
Entry level$70K – $75K a yearHospitality & retailAs Chef De Cuisine, you are responsible for all culinary oversight in our scratch-based kitchen operation. You serve as the culinary nuts-and-bolts in our restaurants while managing and staying accountable for your team of culinarians. As an extremely efficient individual with…
Restaurant General Manager
7 months agoDIG INN Restaurant Teams · New York, United States
Executive$80K – $85K a yearHospitality & retailAs a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and…
M Street, Downtown DC Restaurant Team
7 months agoDIG INN Restaurant Teams · Washington, District of Columbia, United States
$17.95 – $18.50 an hourHospitality & retailThe next generation of chefs are evolving in DIG INN restaurants.
Jefferson Restaurant Team
7 months agoDIG INN Restaurant Teams · Philadelphia, Pennsylvania, United States
$16.00 – $18.00 an hourHospitality & retailThe next generation of chefs are evolving in DIG restaurants.
Restaurant Team Member, Suburban Square
7 months agoDIG INN Restaurant Teams · Ardmore, Pennsylvania, United States
$16.00 – $18.00 an hourHospitality & retailThe next generation of chefs are evolving in DIG restaurants.
University City Restaurant Team
7 months agoDIG INN Restaurant Teams · Philadelphia, Pennsylvania, United States
$16.00 – $18.00 an hourHospitality & retailThe next generation of chefs are evolving in DIG restaurants.
Rittenhouse Square Restaurant Team
7 months agoDIG INN Restaurant Teams · Philadelphia, Pennsylvania, United States
$16.00 – $18.00 an hourHospitality & retailThe next generation of chefs are evolving in DIG restaurants.
Kendall Square Restaurant Team
7 months agoDIG INN Restaurant Teams · Boston, Massachusetts, United States
$16.00 – $18.00 an hourHospitality & retailThe next generation of chefs are evolving in DIG restaurants.
Updated 07 Nov 2026 10:21 UTC from the OptiTalent job library.