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Hospitality jobs in United States

181 open roles read nightly from companies’ own hiring pages. Each one links to the original ad.

161–180 of 181 jobs

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  • DIG INN Chefs-In-Training · New York, United States

    $17.00 – $18.00 an hourHospitality & retail

    The next generation of chefs are evolving in DIG restaurants.

  • DIG INN Chefs-In-Training · New York, United States

    $17.00 – $18.00 an hourHospitality & retail

    Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. You…

  • DIG INN Chefs-In-Training · New York, United States

    $17.00 – $18.00 an hourHospitality & retail

    The next generation of chefs are evolving in DIG restaurants.

  • DIG INN Chefs-In-Training · New York, United States

    $17.00 – $18.00 an hourHospitality & retail

    The next generation of chefs are evolving in DIG restaurants.

  • DIG INN Chefs-In-Training · New York, United States

    Entry level$17.00 – $18.00 an hourHospitality & retail

    The next generation of chefs are evolving in DIG restaurants.

  • DIG INN Chefs-In-Training · New York, United States

    $17.00 – $18.00 an hourHospitality & retail

    The next generation of chefs are evolving in DIG restaurants.

  • DIG INN Chefs-In-Training · New York, United States

    $17.00 – $18.00 an hourHospitality & retail

    The next generation of chefs are evolving in DIG restaurants.

  • DIG INN Chefs-In-Training · New York, United States

    $17.00 – $18.00 an hourHospitality & retail

    Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. You…

  • DIG INN Chefs-In-Training · Brooklyn, New York, United States +1

    Manager$18.00 – $21.00 an hourHospitality & retail

    As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and…

  • DIG INN Chefs-In-Training · Brooklyn, New York, United States +1

    $17.00 – $18.00 an hourHospitality & retail

    The next generation of chefs are evolving in DIG restaurants.

  • DIG INN Chefs-In-Training · Brooklyn, New York, United States +1

    $17.00 – $18.00 an hourHospitality & retail

    Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. You…

  • DIG INN Chefs-In-Training · Brooklyn, New York, United States +1

    $17.00 – $18.00 an hourHospitality & retail

    The next generation of chefs are evolving in DIG restaurants.

  • DIG INN Chefs-In-Training · Brooklyn, New York, United States +1

    $17.00 – $18.00 an hourHospitality & retail

    The next generation of chefs are evolving in DIG restaurants.

  • DIG INN Chefs-In-Training · Brooklyn, New York, United States +1

    Entry level$17.00 – $18.00 an hourHospitality & retail

    The next generation of chefs are evolving in DIG restaurants.

  • DIG INN Chefs-In-Training · New York, United States

    Entry level$18.00 – $21.00 an hourHospitality & retail

    As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and…

  • DIG INN Chefs-In-Training · New York, United States

    $17.00 – $18.00 an hourHospitality & retail

    The next generation of chefs are evolving in DIG restaurants.

  • DIG INN Chefs-In-Training · New York, United States

    $17.00 – $18.00 an hourHospitality & retail

    Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. You…

  • DIG INN Chefs-In-Training · New York, United States

    $17.00 – $18.00 an hourHospitality & retail

    The next generation of chefs are evolving in DIG restaurants.

  • DIG INN Chefs-In-Training · New York, United States

    Manager$19.00 – $22.00 an hourHospitality & retail

    As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and…

  • Sous Chef, Boston

    58 months ago

    DIG INN Chefs-In-Training · Boston, Massachusetts, United States

    Entry levelHospitality & retail

    As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and…

Updated 07 Nov 2026 10:21 UTC from the OptiTalent job library.