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Hospitality jobs in Rye Brook, United States

2 open roles read nightly from companies’ own hiring pages. Each one links to the original ad.

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  • Line Cook, Rye Brook

    6 weeks ago

    DIG INN Chefs-In-Training · Rye Brook, New York, United States

    $17.00 – $18.00 an hourHospitality & retail

    The next generation of chefs are evolving in DIG restaurants.

  • Chef de Cuisine, Rye

    2 months ago

    DIG INN Restaurant Teams · Rye Brook, New York, United States

    Entry level$70K – $75K a yearHospitality & retail

    As Chef De Cuisine, you are responsible for all culinary oversight in our scratch-based kitchen operation. You serve as the culinary nuts-and-bolts in our restaurants while managing and staying accountable for your team of culinarians. As an extremely efficient individual with…

Updated 07 Nov 2026 10:21 UTC from the OptiTalent job library.