OptiTalent · Job Finder
Hospitality jobs in Rye Brook, United States
5 open roles read nightly from companies’ own hiring pages. Each one links to the original ad.
1–5 of 5 jobs
DIG INN Chefs-In-Training · Rye Brook, New York, United States
$17.00 – $18.00 an hourHospitality & retailOur scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. You…
Sous Chef, Rye Brook
3 days agoDIG INN Chefs-In-Training · Rye Brook, New York, United States
Entry level$18.00 – $21.00 an hourHospitality & retailAs a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and…
Chef in Training, Rye Brook
3 days agoDIG INN Chefs-In-Training · Rye Brook, New York, United States
$17.00 – $18.00 an hourHospitality & retailThe next generation of chefs are evolving in DIG restaurants.
Line Cook, Rye Brook
6 weeks agoDIG INN Chefs-In-Training · Rye Brook, New York, United States
$17.00 – $18.00 an hourHospitality & retailThe next generation of chefs are evolving in DIG restaurants.
Chef de Cuisine, Rye
2 months agoDIG INN Restaurant Teams · Rye Brook, New York, United States
Entry level$70K – $75K a yearHospitality & retailAs Chef De Cuisine, you are responsible for all culinary oversight in our scratch-based kitchen operation. You serve as the culinary nuts-and-bolts in our restaurants while managing and staying accountable for your team of culinarians. As an extremely efficient individual with…
Updated 08 Nov 2026 01:23 UTC from the OptiTalent job library.