OptiTalent · Job Finder
Hospitality jobs in Bronx, United States
6 open roles read nightly from companies’ own hiring pages. Each one links to the original ad.
Hospitality jobs in Bronx at a glance
- Open roles
- 6
- Remote
- 0%
- Posted in the last 30 days
- 3
- Advertised pay, middle half (all of New York)
- $37K – $60Kmedian $44K
From the 399 hospitality jobs in New York that state yearly pay in USD: the top of each advertised range. Updated nightly.
Hiring most here
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1–6 of 6 jobs
Dishwasher / Utility
5 days agoRiverdale Country School · Bronx, New York, United States
On-siteFull-time$19.00 – $21.00 an hourHospitality & retailThis full-time (10-month) position maintains the critical cleanliness and sanitation of the Food Services
Back of House Supervisor
3 weeks agoPharmaCann · Bronx, New York, United States
ManagerFrom $24.00 an hourHospitality & retailThe Back of the House Supervisor is responsible for managing policy and procedure, compliance, inventory, receiving orders, and all other operational objectives of PharmaCann store operations. This position is responsible for ensuring all employees of the dispensary are…
Shift Leader
3 weeks agoInsomnia Cookies · Bronx, New York, United States
On-sitePart-timeEntry level$16.50 – $17.50 an hourHospitality & retailAs the leader on duty, you will:
Sous Chef
5 months agoRiverdale Country School · Bronx, New York, United States
On-siteFull-timeMid level$65K – $75K a yearHospitality & retailRiverdale Country School, a Pre-K through Grade 12 independent all-gender school in New York City, is dedicated to inspiring students to live meaningful and purpose-driven lives. The school achieves this by fostering a culture of academic excellence, critical thinking, and…
Team Member (UNIVERSITY OF MOUNT SAINT VINCENT)
9 months agoSaxbys · Bronx, New York, United States
Part-timeHospitality & retailGuest Engagement and Hospitality
Production Cook
38 months agoRiverdale Country School · Bronx, New York, United States
On-siteFull-timeMid level$22.00 – $26.00 an hourHospitality & retailThe cook is to assist in the preparation of meals in the kitchen under the guidance and direction of the Executive Sous Chef and the management team. The person will perform routine kitchen tasks such as setting up workstations and ingredients so that food can be prepared…
Updated 07 Nov 2026 10:21 UTC from the OptiTalent job library.