About the role
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Bangkok, established in 1876, is a world-renowned luxury hotel on the Chao Phraya River. It features 331 rooms and suites, a unique selection of 15 restaurants and lounges and premier amenities, including a spa, sports centre, a daycare and a Thai cooking school. Listed on the Stock Exchange of Thailand in 1988, it is managed by Mandarin Oriental Hotel Group, with Italthai as a principal shareholder.
About the job
As Sous Chef - Instructor - Thai Cooking School, you will be responsible for the following duties:
- Prepare all Mise en place for cooking class, to the established standards.
- Clear away and store all Mise en place items at the end of each cooking class .
- Maintain assigned area in clean and hygienic condition.
- Prepare food items according to the standard recipes.
- Minimize wastage and spoilage of all food items.
- Collect food requisitions as requested.
- Assist in maximizing morale and productivity.
- Work in any section of the kitchen as instructed by the chef de cuisine or Sous Chef if not busy in cooking class .
- Maintain a good working relationship with all colleagues and other departments.
- Ensure all operating equipment and utensils are maintained clean, in good working order with minimum amount of breakage.
- Maintain high standards of personal hygiene and appearance at all time;
- Uniform; trousers, jacket, necktie, hat and shoes.
- Personal cleanliness, hygiene.
- Abide by all rules, regulations, policies and procedures of the Hotel.
- Insure her or his sections its follow our HACCP rules and regulations.
As Sous Chef - Instructor - Thai Cooking School, we expect from you:
- Culinary diploma and accredited continuing education requirement.
- Minimum of 3 years specializing in the area of expertise from well-recognized properties/restaurants.
- Possess good English and Thai communication skills.
- Passionate, committed, creative, flexible, and a team player with a high energy level.
- Ability to perform duties under pressure.
- Computer literate and HACCP knowledge.
Our commitment to you
- Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
- MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
- Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
We’re Fans. Are you?