About the role
Port Arthur Historic Site is recognised as a UNESCO World Heritage Convict Site that is also one of Tasmania’s largest and most popular tourism attractions. The site attracts more than 330,000 day visitors annually, with each visitor spending an average of 3.5 hours on site. There are a variety of permanent food and beverage outlets on site that include a restaurant and two cafes. As a senior member of the F&B team, the position of Senior Food & Beverage Assistant will be required to work across all outlets and forms of F&B service.
Senior Food & Beverage Assistant will provide leadership and support to the F&B team, ensure staff deliver the highest level of customer service, and assist the F&B management team meet the goals of the unit.
As a rostered day worker (RDW) you will be required to work some of your shift in the evenings and on weekends as rostered
Hours per fortnight
38 hours (minimum)
Duties
- F&B Seniors will lead by example to create a positive work environment, provide direction to staff, undertake required tasks to the highest standard, with a positive and respectful communication style
- As an experienced Food & Beverage Assistant, our seniors will assist in developing standard operating procedures, then ensuring staff are well-trained in and follow all procedures.
- As a problem solver, when on shift the Senior Food & Beverage Assistant will be the first point of contact to resolve operational issues as they arise within Food & Beverage outlets within Port Arthur Historic Site.
- The role will be required to undertake their tasks in a cooperative and professional manner, participate in regular team meetings, support a positive workplace culture, and show diligence in punctuality and attendance.
Desirable Requirements
- Certificate 3 in Tourism or Hospitality.
Download the Position Description and Associated Documents
PD - Fixed-Term Part-Time-Senior F&B Assistant - TOPS (B2) 2025-06-16.pdf
Info for Applicants - Senior F&B.pdf
How to apply
Please apply online by clicking the blue 'Apply Now' button.
Please submit your resume and a 100-word (max) written pitch outlining your suitability for the role and reason for applying.
Please note that we do not require a separate statement addressing the selection criteria.
Refer to the 'Information for Applicants' document for further information.
Please note attachments must be in Microsoft Word or PDF format.
If you are unable to submit your application online, please contact the PAHSMA Recruitment team at recruitment@portarthur.org.au
For more information
John Churchill
Food & Beverage Manager
0438 471 843
john.churchill@portarthur.org.au