About the role
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Head of Fish Frying
We are seeking a highly skilled and experienced Head of Fish Frying to lead and manage the fish frying operations at our multi-million dollar startup. The successful candidate will be responsible for overseeing the production of high-quality fried fish products, ensuring that all food safety and hygiene standards are met, and managing a team of fish frying professionals.
Key Responsibilities
- Oversee the production of fried fish products, including the selection of ingredients, preparation of the frying batter, and cooking techniques.
- Ensure that all food safety and hygiene standards are strictly adhered to in all stages of the production process.
- Manage and develop a team of fish frying professionals, including training, scheduling, and performance evaluations.
- Implement and maintain efficient production processes to meet demand and maximize profitability.
- Work closely with the Head Chef to develop new and innovative fried fish products and menu items.
- Collaborate with the Marketing team to develop promotional materials and strategies for the fried fish products.
Qualifications
- Bachelor's degree in Culinary Arts or related field, or equivalent professional experience.
- At least 5 years of experience in the food industry, with a focus on fish frying.
- Proven experience in managing a team of professionals and overseeing food production processes.
- Strong understanding of food safety and hygiene regulations.
- Excellent communication and organizational skills.
- Creativity and a passion for developing new and innovative dishes.
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