About the role
Who we are
ISS is a leading workplace experience and facility management company, providing placemaking solutions that contribute to better business performance and make life easier, more productive, and enjoyable—delivered to high standards by people who care.
With a global presence spanning over 46 countries, ISS combines international expertise with local insights to create safe, efficient, and sustainable environments.
At ISS, our employees—whom we call "placemakers"—are at the heart of everything we do. Empowered by world-class resources and driven by purpose, they are united by a passion to make a real difference every day.
The Opportunity
Exciting opportunities exist for experienced Chefs to work a Fly-In-Fly-Out (FIFO) roster from Adelaide Airport to our remote sites throughout South Australia. We are enhancing the catering and workplace experience in our SA Villages and your innovation and flare is needed to be a part of the team!
We have FULL TIME and CASUAL opportunities available
You Will Be Responsible For
Reporting to the Head Chef and site Catering Leads, this is your chance to break away from the same old kitchen routine. Join ISS and bring fresh, on-trend meals to life for hundreds of residents in our remote villages.
As a Chef, you'll lead breakfast, takeaway lunches and dinner service, delivering safe, delicious and innovative food that exceeds expectations and meets all safety and contract standards.
Food safety and a strong safety culture are non-negotiable! We cook with passion and care for our people and our community.
- Very competitive salary! We offer a great salary straight up for the work you do. We know you will want to stay working for us as it is a supportive environment, and you will get to show your skill and flare.
- All meals and accommodation provided whilst on site!
- Full Uniform provided.
- Mental, financial and physical heal support programs.
- Ongoing support and training with opportunities to grow at a global company with catering operations across the globe.
- Culinary competitions across the globe for you to participate in
- Sponsorships available
To Be Considered
- Minimum Cert III in Commercial Cookery or Australian Trade Certification (essential) or a comprehensive international portfolio of experience with international qualifications.
- High volume catering, including bulk catering and function/banquet experience &/or a la carte experience in high volume venues/restaurants/hotels.
- Food Safety Certificate
- Solid understanding of HACCP standards.
- Ability to exceed client expectations in food quality and food safety adherence.
- Able to work a flexible FIFO roster from Adelaide Airport.
- Police Clearance within 12 months or willing to obtain one.
- Be medically fit to pass Pre-employment medical and Drug and Alcohol screen.
If you're ready to be part of a global team that values you, we’d love to hear from you! To apply, simply click the 'apply' link and complete the online application.
”Connecting People and Places to Make the World Work Better”.
ISS is passionate about creating a culture that values inclusion and diversity, where all our people are treated fairly and respectfully. We encourage applications from Aboriginal and Torres Strait Islander peoples, Veterans, people with disability, people from different cultural backgrounds and lesbian, gay, bisexual, transgender, intersex, queer and asexual (LGBTIQA+) people.
We are an ethical employer, recognised by the industry for paying fairly and ensuring a safe working environment for all our staff. Read more about ISS in Australia and New Zealand on our website.