About the role
We are looking for an experienced and motivated "F&B Supervisor (Banquet)" to join our team.
Qualifications
- Minimum 2 years of experience in a similar position within a reputable hotel.
- A degree in Tourism and Hospitality Management is a plus.
- Strong communication and interpersonal skills.
- Positive attitude with a proactive and solution-oriented approach.
- Excellent personal grooming and professional appearance.
- Strong leadership skills with the ability to motivate and inspire team members.
- Excellent organisational and time management skills.
- Ability to work effectively in a fast-paced environment.
Key Responsibilities
- Supervise daily banquet operations to ensure high standards of service and guest satisfaction.
- Motivate team members and promote a positive, collaborative team environment.
- Coordinate and support new team members during their trial and onboarding periods.
- Attend scheduled training sessions and ensure team participation.
- Encourage team members to maximise sales opportunities and revenue.
- Prepare weekly staff schedules and coordinate monthly training sessions.
- Ensure compliance with service standards and operational procedures.