About the role
The next generation of chefs are evolving in DIG restaurants.
This job has closed since the index was last updated. Read it there ↗
DIG INN Chefs-In-Training
New York, United States
DIG INN Chefs-In-Training no longer lists this job.
The next generation of chefs are evolving in DIG restaurants.
This job has closed since the index was last updated. Read it there ↗
Posted by DIG INN Chefs-In-Training on their own hiring page, job-boards.greenhouse.io. OptiTalent shows it as published; the original is the reference.
View the original ad ↗DIG INN Chefs-In-Training · Ashburn, Virginia, United States
Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. You…
DIG INN Chefs-In-Training · Ashburn, Virginia, United States
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and…
DIG INN Chefs-In-Training · Ashburn, Virginia, United States
The next generation of chefs are evolving in DIG restaurants.
DIG INN Chefs-In-Training · Bethesda, Maryland, United States
The next generation of chefs are evolving in DIG restaurants.