About the role
The Chef will assist the Food & Beverage Team to facilitate the efficient and effective delivery of high-quality food across a range of catering venues, including 1830 Restaurant & Bar, cafes and function catering for the Port Arthur Historic Site. Multiple positions available.
Hours per fortnight
38 hours per fortnight
Duties
- Provide and maintain high quality trade work associated with onsite catering and the production and presentation of high-quality food in the Port Arthur Historic Site’s Food & Beverage outlets including contribution to the design and costing of menus.
- Ensure quantities of stock and consumable supplies are maintained, properly stored and accounted for and that daily reconciliations occur during shift.
- Participate in the ongoing improvement of the Food & Beverage outlets by delivering excellent customer service.
- Provide assistance, direction and on-the-job training to work-placement students and apprentices.
- Contribute to a safe and healthy work environment and advise the Head Chef promptly of any potential hazard in the workplace.
Desirable Requirements
- Certificate III in Commercial Cookery or equivalent
Download the Position Description and any Associated Documents
PD - Chef B3 Fixed-Term-Part-time F&B - 2025-07-24 (002) (8).pdf
Info for Applicants - Chef.docx
How to apply
Please apply online by clicking the blue 'Apply Now' button.
Please submit your resume and a 100-word (max) written pitch outlining your suitability for the role and reason for applying.
Please note that we do not require a separate statement addressing the selection criteria.
Refer to the 'Information for Applicants' document for further information.
Please note attachments must be in Microsoft Word or PDF format.
If you are unable to submit your application online, please contact the PAHSMA Recruitment team at recruitment@portarthur.org.au
For more information
John Churchill
Food & Beverage Manager
0438 471 843
john.churchill@portarthur.org.au