About the role
We are looking for a professional Chef de Partie
This position will be responsible in the preparation of all foods as indicated in the menu
plan, recipes, and methods for his/her areas. He is responsible to take care of all orders from
his/her immediate supervisor on duty, pertaining to specific assignments that may arise without
notice, due to special functions, itinerary or other unforeseen changes.
Responsibilities
- Ensures that all foods are prepared fresh and is of the highest standard for taste and food safety
- Strictly follows all recipes, methods, and instructions from his supervisor
- Maintain menus and food quality to standards
- Be responsible to control food cost in the restaurant.
- Control food waste
- Check on all equipment in your areas that must be fixed and report to the Chef
- Prepare food for service (shopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report, and follow chef’s instructions
- Clean up the station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
Requirements
- Ability to work morning and evening shifts
- Years of experience
- Positive attitude
- Teamwork mentality.
Note: Only candidates meeting the specified requirements will be considered. If you do not meet these criteria, we kindly request that you refrain from applying to ensure an efficient and focused selection process. Thank you for your understanding.
PLEASE DO NOT APPLY IF YOU HAVE ZERO ENGLISH SKILLS BECAUSE YOU WONT BE CONSIDERED.