About the role
In this role, you will play a vital role in ensuring a seamless and elegant dining experience for our discerning Guests. You will work closely with servers and other team members to maintain a polished and efficient dining environment, upholding the highest standards of service.
Qualifications
- Minimum of 3 months of experience in an upscale restaurant setting preferred.
- Exceptional attention to detail and a commitment to delivering impeccable service.
- Strong communication and interpersonal skills, with the ability to interact professionally with guests and staff.
- Ability to work effectively in a fast-paced environment and remain calm under pressure.
- Must be physically fit to carry heavy trays and stand for long periods.
- Flexible availability, including evenings and weekends.
- Positive attitude and a willingness to learn and grow.
Benefits
- Opportunity to work in a fast-paced and dynamic environment.
- Be part of a team dedicated to providing exceptional guest service.
- Potential for growth and development within the company.
- This is a tipped position.
Responsibilities
Table Preparation and Maintenance
- clear tables with meticulous attention to detail and speed.
- Replenish condiments, and other tabletop items promptly and proactively.
- Clean and sanitize tables and chairs between courses, maintaining a spotless dining area.
Guest Service Support
- Ensuring a smooth and efficient flow of service.
- Attend guest requests with professionalism and courtesy, addressing any concerns promptly and discreetly.
- Anticipate guest needs and proactively provide assistance, exceeding expectations whenever possible.
Teamwork and Communication
- Collaborate effectively with servers, fellow bussers, and other staff to create a cohesive and supportive team environment.
- Communicate clearly and concisely with team members to ensure seamless service and a positive guest experience.
Restaurant Standards
- Maintain a professional appearance and demeanor at all times.
- Adhere to all food safety and hygiene regulations, ensuring a clean and sanitary environment.
- Assist with setting up and closing down the dining area as needed.