About the role
Position Overview The Breakfast Attendant is responsible for preparing and maintaining the daily breakfast service, ensuring a clean and welcoming environment for guests. This role requires early morning availability and involves interacting directly with hotel guests to provide a positive start to their day.
Primary Duties and Responsibilities Set up and stock the breakfast buffet with food and beverage items Ensure all items are fresh, properly presented, and replenished as needed Greet guests and assist with any questions or special requests Maintain cleanliness of dining area, including tables, counters, and floors Monitor and empty trash receptacles during and after breakfast hours Follow all food safety and sanitation guidelines Clean and break down the breakfast area following the end of service Take inventory of items that need to be ordered Required Skills and Qualifications Strong customer service and interpersonal skills Ability to work efficiently and independently in a fast-paced setting Dependable and punctual, with consistent early morning availability (starting around 5:30 AM) Ability to stand for extended periods and lift items up to 25 lbs Previous food service or hospitality experience preferred, but not required
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